Monday 3 October 2011

Salad of the Week #2

Salad of the Week #2

Plate: Avocado Avalanche Salad w/ Tofu Nut
Ingredients:
1/3 cup FRESH Raspberries
½ whole Avocado
1 pkg. Coconut Tofu
2 cups Mix Greens Salad
1/4 Yellow Bell Pepper
1/4 cup Honey Goat Cheese
¼ cup Walnuts
¼ cup Pecans
1 tsp Ground flax seeds
1 tsp dressing (vinaigrette of your choice)
Instructions: In a Tupperware or bag mix the greens with ground flax seeds and dressing. Put in a bowl then cut and place the additional vegetables and fruits on top, finishing with goat cheese and nuts. Bon Appetite!
Prep Time: 10 minutes
Notes:
Avocado is a huge power source in disease prevention, known for prostate cancer prevention, breast cancer prevention and stroke prevention. As well good for eye health, lower cholesterol, heart health, and research has found that certain nutrients are absorbed better when eaten with avocado. In one study, when participants ate a salad containing avocados, they absorbed five times the amount of carotenoids (a group of nutrients that includes lycopene and beta carotene) than those who didn't include avocados. Lastly avocados are an excellent source of glutathione, an important antioxidant that researchers say is important in preventing aging, cancer, and heart disease. The most calories come from the nuts and avocado – but remember these are good fats not like from a chocolate bar. Nuts are one of the best plant sources of protein. Nuts are rich in fiber, phyto-nutrients and antioxidants such as Vitamin E and selenium.  Nuts are also high in plant sterols and fat - but mostly monounsaturated and polyunsaturated fats (omega 3 - the good fats) which have all been shown to lower LDL cholesterol.
Total Calories: 396 kal
Protein: 5.2g
Fat: 26.4g
Carbs: 20.6g

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